Starter Pairing Week 12: Raisins Gaulois Gamay VDF 2019 | Lapierre | Beaujolais
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Starter Pairing Week 12: Raisins Gaulois Gamay VDF 2019 | Lapierre | Beaujolais

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Ruby in colour and packed with dried cranberry and red currant fruit. This is a lovely, refreshing grapey Gamay with lively acidity.

In 1981, Marcel Lapierre’s path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu (son) Marie (Mother) confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel’s legacy lives on.

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