Mother's Day - 4 course vegetarian
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Mother's Day - 4 course vegetarian

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This is a special 4 course Mother's Day menu (Vegetarian), price is per person. 

Dine in with our Michelin star meal for a special way to celebrate this Mother's Day.

As every good chef knows, the magic of fine dining is in the hours of preparation and skill. We've done all the hard work, leaving you with the glory of plating like a Head Chef. Make a moment around your table. 

 We will deliver local and national orders on Saturday 13th March, leaving you to enjoy on either Saturday or Sunday 14th. Food best enjoyed by 14th.

Mothers Day Menu

Snack: Godminster cheddar custard, onion seed cracker, burnt onion powder, pickled shallots Contains milk, gluten, sulphites, egg


Bread - Poolish Loaf and Ampersand cultured butter - Contains gluten, milk 


Starter: 'Cured' garden carrot, charred cucumber, smoked buttermilk, dill oil, sourdough crumb - Contains sulphites, milk, gluten, soya


Main: Butternut squash & truffle pithivier, black garlic puree, cauliflower cheese, braised red cabbage roast garlic confit potatoes, purple sprouting broccoliContains gluten, milk, sulphites, 


Dessert: Chocolate cremaux, aero, chocolate crumb, vanilla cream, sherry vinegar caramel - Contains eggs, milk, sulphites


Cheese: 'Cheese on toast' - Colston Basset blue on fruit and nut walnut bread, with grape chutney. Contains - Gluten, dairy, eggs, tree nuts, sulphites


Petit Four: Rhubarb Fudge- Contains milk

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