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          This is a pop-up event, hosted within Smoke and the Greenhouses nestled within Hampton, Manors 45 acre estate.

          Date - Thursday 26th August

          Time - Arrival 7pm 

                     End 11pm

          Menu - 5 Course + Snacks, Bread & Petit Four

          Chef has designed this menu to really celebrate the Tamworth Pig, he has incorporated as much of the animal as possible to create a tasting menu you won't forget in a hurry!. Our friends at Berswell have hand-reared this beast using regenerative farming methods and allowing their pigs to spend 100% of their life enjoying the outdoors as free-rage animals. 

          Beverage - Included is an arrival drink, and wine flight

          Tables Available in: x 2 or x 4 

          Seating will be allocated in Smoke and The Greenhouse, all under shelter and heated

          Nose To Tail Event Thursday 26th August

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