Cocoa Husk Stinger
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Cocoa Husk Stinger

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Our very own mixologist has been busy crafting some delicious cocktails, all mixed ready for you to simply pour over ice, and enjoy over the festive period!

His mission was to feature a "wasted product" flavourful ingredients that would be otherwise discarded! 

This serving is ideal for x 2 full cocktails, or 4 x tasters.


The "wasted product" is cocoa husk (skin of the cocoa bean which has been infused into Courvoisier Cognac)

Dark Chocolate Syrup

Mint Liquor 

Tasting Notes - Tastes like a Brandy After Eight


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