This 100% Pinot Blanc (think Pinot Gris) is just off dry and wildly fruity. It really is a pleasure to drink. Judith has built on her father's passion for the...
Neil Prentice's day job is raising Wagyu beef cattle, but in his spare time he makes a voluptuous pinot gris and artisan sparkling wines in the cool-climate Whitlands high plateau...
An intense and characterful Vermentino. Lovely peachy and apricot notes. The warm climate brings some sweet notes from the ripe fruit with a good underlying minerality, It's a little like a halfway...
For fans of a New Zealand Sauvignon! François Morel is making wine from Colombard, the main grape used in the production of cognac and a grape that is normally thought...
José Pato Oviedo, proud owner of Carballal, speaks not a word of English. In fact he doesn’t speak much Spanish either, but Gallegos, a sort of Welsh Spanish that is...
Only traditional methods are followed in Claude Thomas’ vineyard. His son-in-law, jean-Paul Labaille is now the head winemaker and farmer continuing to produce authentic expressions of Sauvignon blanc from Sancerre. ...
William Davenport produces this wine at his vineyards down in Kent, having farmed organically since the year 2000, Will is now producing outstanding English wines in a very natural way. He...
L'Escale is a young vine Sauvignon grown on clay silt soil over limestone from several parcels. It is pressed in a pneumatic press and fermented in temperature controlled stainless steel tanks....
