William Davenport produces this wine at his vineyards down in Kent, having farmed organically since the year 2000, Will is now producing outstanding English wines in a very natural way. He treats the land with care, using no chemicals and diversifying the land by keeping sheep, bees and plenty of woodland and wildlife.
Horsmonden is a blend of quite a few grapes, predominantly Bacchus, Ortega and Faber resulting in a fresh, characterful wine expressed with a floral, peachy aroma.