FATHER'S DAY 4 course meal with Fillet of Beef
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FATHER'S DAY 4 course meal with Fillet of Beef

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This is a 4-course menu for one person, including sharing loaf of sourdough between two, for delivery on 19th/20th June.

Delivery days (check here) will be on our usual days on the 19th/20th June and your meal will keep in the fridge until Father's Day.

We've a special 4 course menu for Father's Day with a beautiful piece of meat. Unlike our other meals, this meal does require you to cook the steak from raw. Cook with Chef Rob Palmer to get your timings just right on our video.

This is a menu for one person.

Sourdough bread: with cultured butter. (comes as single loaf, shared between two)

Starter: Beetroot and goats cheese terrine, herb dressing, sourdough crumb, endive leaf

Main: Fillet of beef, glazed carrot, pickled carrot, prune ketchup

Side: Grains with BBQ dressing

Cheese course: 'Cheese on toast' Colston Basset, walnut bread, 

Dessert: Strawberry, lovage, pastry


Starter: Milk (goat), gluten (only in crumb, packaged separately), sulphites

Main: Sulphites, dairy

Side: Sesame, soya, sulphites

Cheese: Gluten, dairy, eggs, tree nuts, sulphites

Dessert: Sulphites, gluten (only in pastry, packaged separately), dairy

We are unable to make adjustments to this menu to allow for allergies. Check back in future weeks for more options!

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