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This is a 4-Course Menu for 1 person and a treat of canapes and petit four. This is available for local and National Delivery! Your box will be delivered on 31st December.
Snack: "Cheese and Onion" Berkswell cracker
Bread: Peel's sourdough loaf with Ampersand cultured butter
Starter: Celeriac soup, pickled celery, truffle croutons
Intermediate: Goats cheese, caramelised onion and thyme tart, carrot chutney, winter leaf
Main: King oyster mushroom, roasted onion, potato terrine, charred tenderstem, peppercorn sauce
Dessert: Chocolate fondant tart, cherry puree, macerated cherries, jersey double cream
Petit Four: Salted Peanut Fudge
Dietary
Starter - Dairy, Sulphites, Gluten in the Croutons
Intermediate - Gluten
Main - Gluten, Egg, Dairy
Dessert - Gluten Egg, Sulphites, Dairy
NUTS IN THE PETIT FOUR
