Valentine's Menu - four course Vegetarian
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Valentine's Menu - four course Vegetarian

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This is a special 4 - course Valentine's Menu. Dine in with our Michelin star meal for a special way to celebrate Valentines together this year! As every good chef knows, the magic of fine dining is in the hours of preparation and skill. We've done all the hard work, leaving you with the glory of plating like a Head Chef. Make a moment around your table. 

This is priced per person so please add the required amount to your order. At check out, you can select either collection (Friday 12th 11- 4pm). Local Delivery on Saturday 13th, or National Delivery Saturday 13th (automatically offered to you dependant on your postcode, please note National might receive the order on 14th). 

Food best enjoyed by 14th.

Valentines Menu

Snack: Godminster cheddar custard, onion seed cracker, burnt onion powder, pickled shallots  - Contains milk, gluten, sulphites

Starter: Garden beetroot. Driftwood goats cheese, pickled pear, sourdough crumb. 

 - Contains sulphites, gluten

Intermediate: ‘Cured’ garden carrot, soy caviar, cucumber, smoked creme fraiche, herb salad.Contains Sulphites, soya beans, gluten

Main: Celeriac & cep pithivier, mushroom duxelles,  spinach puree,  red cabbage., truffle sauce. Contains gluten, sulphites, mustard, celery

Dessert: Custard tart, star snise poached yorkshire rhubarb. - Contains eggs, gluten, sulphites

Petit Four: Espresso fudge.

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