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This is a 3 course menu for one person, including sharing loaf of sourdough bread between two, for delivery on 15th/16th May.
Starter: Pea mousse, peas lettuce, sweet and sour carrot, parsley, crumb
Main Course: Pot roast celeriac, Barbecued hispi cabbage, burnt apple puree, sage and onion crunch
Side: Grains, green sauce
Dessert: Strawberry, Elderflower, black pepper, pastry
Starters: Fish, dairy, sulphites. Gluten in crumb (comes in separate pot)
Mains: Dairy, sulphites, celery
Dessert: Dairy, sulphites. Gluten in pastry (comes in separate pot)
We are unable to make adjustments to this menu to allow for allergies.
Please see our DELIVERY INFO to see what day we will deliver your meal. Delivery will either be Friday or Saturday according to your postcode. Click the 'shipping' under the price.